
Why I Love This Healthy Seed Bread
To start, my healthy seed bread is a great way to use up any small amounts of nuts or seeds you have in the kitchen! This no-knead bread comes together very quickly.
Eat better bread by making gluten-free seed bread today. You'll love this dense bread that has a touch of sweetness. Secondly, you can make this bread your own by swapping nuts and seeds for other nuts/seeds you may enjoy better. I recommend making it using the recipe for the first time, then try adding in dried fruits or swapping ingredients.
Gluten-Free Healthy Seed Bread As A Snack
Having bread is key to many people's diets, over time, I've swapped my bread for tortillas. When I saw a recipe for seed bread, I knew I had to give it a try myself. Knowing my dietary constraints, as well as the ingredients I wanted to use up, I created a healthy seed bread.
Sliced thinly, and topped with a quick mayo, avocado, butter, or nut butter is a perfect snack for me. Keep reading to learn a quick mayo topping that pairs wonderfully with this bread.

Quick Super Green Mayo
1-2 Tablespoons Vegan Mayo
2 teaspoons Super Green
Mix the 2 ingredients. Will be dark green, top healthy seed bread with this super green mayo and you'll never want to go back to avocado toast again.
Looking for more recipe inspiration? Check out all my recipes on the blog! After you make this bread, let me know what you think on Instagram by tagging @AngiesRecipeGarden