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The Simplistic Fermented Series You Must Read This Month

Jan 3, 2025
2 min read

Updated: Aug 2, 2025


Why I Love This Fermented Series


Earlier this year I learned about fermenting and wanted to share what I've learned in a fermented series! I'm very excited to share with you how to make kimchi, sauerkraut, and more! These recipes are perfect for a beginner fermenter, and a great way to learn the basics of fermenting.


Be sure to come back every week and learn a new ferment! I would recommend trying one ferment a month as you are learning. One ferment a month makes it easy and not overly time-consuming. Continue reading to learn more about this series.



Are you interested in fermenting? Too scared to get started? Join me in my fermented series and learn simple recipes you can make to get started fermenting!

What Can You Expect From This Fermented Series?


As with my previous series, you can expect this series to be full of information, resources, and of course recipes! At the end of the series, you will have 5 recipes plus 1 bonus recipe for a total of 6 easy fermented recipes!


I hope that you will take these recipes, make them once, and the next time you make them you will feel confident to make them your own! All of the 6 recipes can be changed based on your tastes. I prefer to make a recipe once so I know how it should taste, and then next time I adjust to my tastes.


You should walk away from this series knowing you can make these recipes pretty quickly, and that you are closer to sustaining yourself. One of my personal goals is to become more self-sustained, and making my ferments helps me with this goal. I hope you enjoy this fermented series as much as I did making it!


Here's a sneak peek of what I'll cover in this fermented series!



  • Do you want to save money at the store? Did you know you can easily make your own kimchi? My vegan kimchi rivals store-bought, try it today!
  • I'm continuing my fermented series with fermented eggs! Perfect for egg salad, as they are salty. You likely have everything you need to make these today!
  • Did you know homemade sauerkraut is incredibly easy to make? Try this beginner fermenter-friendly recipe and never buy sauerkraut again!
  • Making sourdough bagels is easier than you think! When I first saw sourdough bagel recipes I rolled my eyes. Try this easy-to-make sourdough bagel recipe.
  • I don't think there is anything better than fermented honey garlic. Great in Chinese food, on bread or biscuits! This two-ingredient recipe can't be easier!
  • Finally, a sourdough starter recipe that is simple, easy to follow, and successful! This is a must-try sourdough starter recipe.

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