How to Make Homemade Yogurt in the Oven: A Simple Guide
- 7 days ago
- 2 min read

Why I Love Homemade Yogurt In The Oven
Does yogurt get any easier than yogurt in the oven? With literally 2 ingredients and a few pots, I can have yogurt.
The first time I made yogurt was after reading Indian-ish by Priya Krishna. Her book came to me as a recommendation from a friend. When I say I read it, I mean I read the book. How the book is written is with personal stories and recipes. It’s well worth the read! I’ve found a few favorite recipes in the book.
When I first made yogurt it did seem to take a while as far as waiting. Overall I was happy with the process but I’m always looking for other ways to make my life easier.
Homemade Yogurt In The Oven
While I enjoyed the yogurt from the oven, I knew my ninja had a yogurt setting. That’s what I explored next.
If you choose to try making yogurt in the oven, I recommend starting early in the morning as the length of time in the oven (also known as fermentation) varies.
If you want a flavored yogurt, add fruit when eating the yogurt. For a thicker yogurt, use a nylon strainer to strain off the whey.
I don’t want to give away too many spoilers, but I will say if I did yogurt in the oven again, I would mix in 1 cup of heavy whipping cream. I believe that may help it set up a little faster in the oven. This is just a thought, I haven’t tested it out yet.
Are you following along with my yogurt series posts? Will you make yogurt in the oven? Let me know in the comments below!
A Few Yogurt Videos
Here is the consistency of the yogurt from the oven - this is from the fridge the next day:
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