Announcing Today The Ultimate Pumpkin Spiced Latte Series

I Love Pumpkin

Pumpkin spiced latte, pie, ice cream, curry - you name it, I love it! If you are like me, this is the time of year when pumpkin "everything" is out and I am here for all of it. That's my inspiration for the Pumpkin Spiced Latte Series.

Loving this orange ball-shaped veggie so much typically leads me to a latte. I tried a few different pumpkin recipes this year to make a "perfect" pumpkin spice syrup. Altogether, over the next few weeks, I'll be releasing 2 pumpkin syrups & a latte! You are sure to get your pumpkin-spiced latte fix during my Pumpkin Spiced Latte Series.

Using Syrup To Make Pumpkin Spiced Latte

Overall, two of my recipes will be syrups that are added to coffee/espresso/tea/milk and the final recipe is a pumpkin spiced latte recipe which I think you will love.

By using syrup, you can adjust your PSL to your preference. Don't worry, the syrups are very easy - they only require a blender and a pot for warming on the stove. The blender is optional but will provide a smoother consistency.

Also, the syrups are freezable, or maybe I should say "sort of" freezable. One version will soft freeze, and I recommend leaving them in the silicone ice cube tray. The other syrup will freeze nicer, but I still recommend silicone for ease of getting the cube out of the tray so you'll get to your pumpkin spice latte quicker!

I hope you enjoy my Pumpkin Spiced Latte Series!

Check Out My Full Pumpkin Spiced Latte Series

Can't get enough pumpkin? Check out my other posts in this series:

This Is What An Ultimate PSL Series Announcement Should Be

The PSL You'll Want To Whip Up Again And Again

It's Time For A Terrific Pumpkin Spice Syrup

The Best Pumpkin Spice Syrup