This Foolproof Angel Food Cake - Easy To Make And Delicious!

Why I Love This Light & Fluffy Cake

My angel food cake recipe is very easy and perfect for making after you've made eggnog. When I made this cake for the first time, I was nervous. I always thought it was confusing and difficult, but as it turns out, it's pretty easy!

After purchasing my hand mixer, something that was very helpful in this, and the eggnog recipe, I realized I didn't have an tube pan. Not to worry! Though traditional angel food cake is made in a specific pan, you can use any pan you have. A quick peek at my pans, and I decided to use my bread pan.

Homemade Cake Is Better Than Storebought

I'm sure most people have had a store-bought angel food cake at some point. While there's nothing wrong with a store-bought cake (or box!), homemade is always better. Better by having fewer ingredients, better ingredients, and it can be customized to your tastes.

When reviewing the options for this cake, I found Walmart's cake had 20 ingredients, and Betty Crocker's boxed version has 11 (one of which is artificial flavor!). My angel food cake has 6 ingredients, and nothing weird is added.

Start a conversation by tagging me on social media if you will try this cake!