Why I Love This Fermented Eggs Recipe These fermented eggs are an easy (and safe!) How To Ferment Eggs Fermented eggs are a great way to store eggs a little longer in the fridge. I learned about fermented eggs during Fermented February. Read Next: Fermented Recipes Flavor Options For Fermented Eggs Wondering what other flavors of fermented How Long To Ferment Eggs Fermented eggs are a relatively quick ferment, only requiring 2-3 days.

Why I Love Fermented This Recipe To start, kimchi is a great source of vitamins as well as probiotics Beginner Fermentation Tips Tip # 1 - Use Sea Salt - this is important for the brine and how quickly the This mixture of bottled water to salt will ensure that if the bag breaks, you won't impact your ferment Additional Kimchi Tips Tip # 3 - No Fermentation Lid - if you don't have a fermentation lid, don't sweat how many fermenting recipes you will try.

This week's post is part of my fermentation series. Having a canning funnel, fermentation weight & fermentation lid do make the process easier. You can find all my favorite fermenting tools on my Amazon shop. Save the rest of the solution for other ferments! Stay tuned next week for the next post in my fermented series.

Intro To Honey Garlic Fermented honey garlic is one of the simplest ferments to make at home: garlic, Why I Love Fermented Honey Garlic For starters, honey garlic is a fermented food, so we get extra benefits Why Make Fermented Honey Garlic? What You Need To Make Fermented Honey Garlic Like many ferments, the tools you need are minimal for fermented What Should Fermented Honey Garlic Taste Like?

Why I Love This Fermented Series Earlier this year I learned about fermenting and wanted to share what I've learned in a fermented series! These recipes are perfect for a beginner fermenter, and a great way to learn the basics of fermenting Be sure to come back every week and learn a new ferment! What Can You Expect From This Fermented Series?

After reading her book and trying other ferments, I decided to try sourdough. Fermenting Air Lock Lid - you can certainly use a cotton cloth (I found mine at the dollar store) and Having a fermenting airlock lid will eliminate the "stick".

Step 2 takes 8 hours; this is the fermentation stage. If you know you generally have a thinner yogurt after it's fermented, you can replace 1/4 cup of milk with heavy whipping cream; this will help thicken the yogurt during the fermentation process. After fermentation, my yogurt is still thin; what can I do? I save the whey for smoothies, other ferments (like mayo!) or compost it if I don't need it.

the oven, I recommend starting early in the morning as the length of time in the oven (also known as fermentation

Why I Love This Extra Thick Ninja Yogurt What is not to love about this extra-thick yogurt? It comes out of the Ninja thick, even before I strain out the whey! I prefer a really rich and creamy yogurt - it makes it feel like a guilty treat to me. This extra-thick yogurt is a great substitute for sour cream - I've added this multiple times to noodle dishes when I wanted some cooling and creaminess. A few times I've even popped it in the freezer for about 30 minutes to get it a little frosty. I don't want it fully frozen, just a little frozen. How To Easily Make Ninja Yogurt Making Ninja yogurt doesn't get much easier. The total time is about 12 hours for the Ninja to do its magic. Generally, step one (heating the milk) takes about 3.5 hours, and step 2 takes about 8 hours. The first time I made Ninja yogurt I started it before bed and woke up in the middle of the night - surprise! The Ninja said 8 hours, but to my surprise, it didn't take that long. Now I start my yogurt around 7 AM, and I know I have about 3.5 hours to run errands or be out of the house before I need to do something. Or, I know I can wait until after step 1 finishes and then I have all day to do whatever I need. Check Out All The Posts In This Series: My Tangy Love: A Year Of Yogurt And Cultured Discoveries How to Make Creamy Homemade Yogurt in The Oven - Just 2 Ingredients Ninja Yogurt Perfection: Thick, Creamy, And Easy To Make How to Make Yogurt From A Ninja – With This No Fail Recipe! Angie's New Obsession She Whips Up Again And Again - Homemade Yogurt Ninja yogurt is definitely less hands on than the oven yogurt, but it does mean I have to sit and wait a little more.

Today I will share how I made my fermented Honey Garlic Sourdough Bagels. Fermented Honey Sourdough Bagels If you've been following along in my fermented series, you'll notice my bagel recipe uses a fermented recipe! It's 2 fermented items in one - how neat is that!